Hu Yun Zhang Dao Kou Roast Chicken (6th Avenue Branch)
小吃快餐 · ⭐ 3.5
Intersection of Jingnan 2nd Road and No. 6 Jingkai Street (Green Hills Residential Community)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Jingnan 2nd Road and No. 6 Jingkai Street (Green Hills Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fresh Road Mouth Roast Chicken, Spicy Lobster Tail in Sauce, Special Taozhang Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Intersection of Jingnan 2nd Road and No. 6 Jingkai Street (Green Hills Residential Community)
- Popular dishes: Signature Fresh Road Mouth Roast Chicken, Spicy Lobster Tail in Sauce, Special Taozhang Spicy Chicken, Sweet and Spicy Duck Wings, Vegetable Assortment
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Dishes
Signature Fresh Road Mouth Roast ChickenSignature Fresh Road Mouth Roast Chicken is a Chinese dish made with a whole chicken marinated with various spices and roasted using traditional methods. The skin is crispy, and the meat is tender and juicy with a mild salty flavor.
Spicy Lobster Tail in SauceFresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
Special Taozhang Spicy ChickenSpecial Taozhang Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is tender, with a spicy and numbing flavor.
Sweet and Spicy Duck WingsDuck wings are marinated, deep-fried until slightly crispy, then stir-fried with sweet chili sauce to absorb the flavor. Main ingredients: duck wings, sweet chili sauce, scallions, ginger, garlic.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
Fragrant Chicken LegA dish made with chicken legs marinated and cooked until crispy outside and juicy inside, with a rich aroma.
Spiced Duck NeckSpiced duck neck is a cooked delicacy made primarily from duck neck, marinated and braised with various spices and seasonings to absorb rich flavors.