Tanshe Beef Oil Rice Bowl (University of Technology Branch)
小吃快餐 · ⭐ 3.6
3rd Floor, China Railway Construction Plaza, Donghua 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, China Railway Construction Plaza, Donghua 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Three Braised Quail Eggs, Multiple Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: 3rd Floor, China Railway Construction Plaza, Donghua 1st Road
- Popular dishes: Braised Egg, Three Braised Quail Eggs, Multiple Chopped Chili, Multi-Seaweed Dish, Sour String Beans
China trip · China travel
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Dishes
Braised EggA boiled egg simmered in a seasoned broth, absorbing rich flavors and becoming tender and savory.
Three Braised Quail EggsA classic Chinese snack featuring three quail eggs braised in a savory sauce made with soy sauce and aromatic spices.
Multiple Chopped ChiliA spicy Sichuan-style side dish made by finely chopping fresh chilies and mixing with garlic, ginger, and salt for a bold, fiery flavor.
Multi-Seaweed DishA creative dish featuring multiple types of seaweed, often served with rice and a savory-sweet dressing, offering a fresh and layered flavor.
Sour String BeansA dish made from fresh string beans, seasoned with sour flavors and often garlic and chili for a tangy, spicy taste.
Roasted Duck LegRoasted duck leg made with fresh duck legs, marinated and slow-roasted to crispy skin and tender meat.
Juicy Chicken Leg RollJuicy chicken thigh rolls wrapped in boneless chicken thigh meat, filled with cheese, ham, or vegetables, marinated, rolled, skewered, then pan-fried or grilled for a crispy exterior and molten interior.
Eggplant Stuffed with MeatEggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sauce-Flavored Pork BonePork bones simmered in a savory sauce with spices, resulting in tender and flavorful meat.
Black Pepper Chicken CubesBlack pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.