Afterglow+ Riverside Western Cuisine · Café & Bar
Western cuisine · ⭐ 4.6
Unit 101, No. 23 Xinzao Creative Park, Xinzao Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, No. 23 Xinzao Creative Park, Xinzao Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vito's Classic Tomato Pasta, Earl Grey Marinated Peach Cheese Salad, Mexican Salsa Grilled Ox Tongue.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: Unit 101, No. 23 Xinzao Creative Park, Xinzao Town
- Popular dishes: Vito's Classic Tomato Pasta, Earl Grey Marinated Peach Cheese Salad, Mexican Salsa Grilled Ox Tongue, Parmesan Cheese Fries, Olive Oil Stir-fried Deep-sea Black Tiger Shrimp
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Dishes
Vito's Classic Tomato PastaA classic tomato-based pasta dish made with fresh tomatoes, onions, garlic, and herbs, tossed with handmade pasta for a rich, tangy flavor.
Earl Grey Marinated Peach Cheese SaladFresh peaches marinated in Earl Grey tea are combined with cream cheese and mixed greens, dressed with honey-lemon dressing for a refreshing taste with harmonious tea and fruit aroma.
Mexican Salsa Grilled Ox TongueGrilled ox tongue marinated in Mexican salsa made from tomatoes, onions, and chili peppers, offering a rich and savory flavor.
Parmesan Cheese FriesCrispy fries topped with creamy Parmesan cheese sauce, seasoned with black pepper and parsley.
Olive Oil Stir-fried Deep-sea Black Tiger ShrimpFresh deep-sea black tiger shrimp stir-fried in olive oil, highlighting the natural sweetness and tenderness of the shrimp with minimal seasoning.
Orange-Infused Grapefruit Smoked Salmon SaladSmoked salmon combined with fresh oranges, grapefruit, mixed greens, and lemon dressing. Simple tossed salad with a refreshing, balanced sweet-and-sour taste, highlighting the fusion of seafood and citrus aroma.
Australian Grass-Fed 300-Day Purebred Angus RibeyePremium Australian grass-fed 300-day purebred Angus ribeye, tender and juicy with marbled fat, simply seasoned and grilled to perfection.
Australian Grain-Fed M5 Ribeye SteakPremium Australian grain-fed beef from the rib section, slow-cooked and seared for a tender, flavorful steak with marbled fat.- Stir-fried Mountain SpinachA Chinese home-style dish made by stir-frying fresh mountain spinach leaves with garlic and ginger, offering a light and refreshing taste.
Charcoal-Grilled Iberian Pork TenderloinPremium Iberian pork tenderloin marinated and grilled over charcoal, delivering a rich, savory flavor with a tender, juicy texture.
Wild Mushroom Smoked Bacon Cream PastaSpaghetti cooked with wild mushrooms, smoked bacon, and cream, resulting in a rich, smooth texture with creamy and smoky flavors.
Spanish Seafood PaellaSpanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
Spicy Cream Seafood PastaThis dish features Italian pasta with shrimp, squid, and clams in a creamy, spicy sauce.