Xiao Man Seafood · Pippa Shrimp Dumpling King (Gulou Store)
鱼鲜 · ⭐ 4.5
Unit 2-104, Xinlongxuan, southwest side of the intersection of Chengxiang East Road and Gulou East Street, Gulou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-104, Xinlongxuan, southwest side of the intersection of Chengxiang East Road and Gulou East Street, Gulou Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Baby Bok Choy with Scallop Meat, Signature Caramel Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.5
- Address: Unit 2-104, Xinlongxuan, southwest side of the intersection of Chengxiang East Road and Gulou East Street, Gulou Subdistrict
- Popular dishes: Eight Treasures Tofu, Baby Bok Choy with Scallop Meat, Signature Caramel Tofu Pudding, Sea Cucumber Rice Toss, 海鲜八珍豆腐
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Baby Bok Choy with Scallop MeatA dish of baby bok choy stir-fried with scallop meat, featuring fresh ingredients and a delicate, savory flavor.
Signature Caramel Tofu PuddingA silky tofu pudding topped with a rich caramel sauce, this dessert offers a smooth and sweet experience.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
海鲜八珍豆腐海鲜八珍豆腐是一道以嫩豆腐为主料，搭配多种海鲜食材如虾仁、鱿鱼、蟹棒、贝类等制成的菜肴。豆腐切块后焯水，与海鲜一同炒制，加入高汤或清水炖煮，最后勾芡收汁，使味道融合。
Charcoal-Grilled CuttlefishFresh cuttlefish marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a subtle smoky aroma.
Pee-pee Shrimp DumplingsPipixia dumplings are made with fresh pipixia shrimp, wrapped in flour dough and pan-fried. The shrimp is minced or chopped, seasoned, then stuffed into flattened dough and cooked until golden and crispy on the bottom and fully cooked inside.
Sweet and Sour Crucian CarpA classic Chinese dish featuring fried crucian carp glazed with a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Garlic Steamed OystersGarlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Clam RiceClam rice is a dish made primarily with clams, combined with rice and seasonings. The clams are cooked and mixed with rice, then seasoned appropriately, offering a fresh and seafood-flavored taste.
酱烧墨斗酱烧墨斗是一道以墨斗为主要食材的菜肴，通过腌制后与酱油、糖、料酒等调料一同烧制而成。墨斗洗净处理后焯水去腥，再加入调味汁慢火焖煮，使味道充分渗透。
Braised Fish Ball SoupA soup made with fish balls crafted from fresh mackerel, simmered in a clear broth and garnished with green onions and coriander.