Shanfu Huangyou Crab Experience Hall (Happy Harbor Branch)
鱼鲜 · ⭐ 4.8
Unit 115, Building A, Phase II, Xilongwan, Haixiu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 115, Building A, Phase II, Xilongwan, Haixiu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng and Cordyceps Crab, Butter Crab, Bamboo Shoot Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.8
- Address: Unit 115, Building A, Phase II, Xilongwan, Haixiu Road
- Popular dishes: Ginseng and Cordyceps Crab, Butter Crab, Bamboo Shoot Spring Rolls, Durian Crispy Rolls, Oil-Braised Ganoderma Crab
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Dishes
Ginseng and Cordyceps CrabFresh crab is simmered with ginseng and cordyceps, creating a nourishing and flavorful dish.
Butter CrabA Cantonese seafood dish made with fresh crabs cooked in butter, garlic, and ginger, resulting in a rich and savory flavor.
Bamboo Shoot Spring RollsBamboo Shoot Spring Rolls are made with fresh bamboo shoots and vegetables, wrapped in thin spring roll wrappers and deep-fried for a crispy texture.
Durian Crispy RollsA dessert made with fresh durian flesh, coated in batter and deep-fried to a crispy texture, offering a rich and sweet flavor.
Oil-Braised Ganoderma CrabFresh crab is stir-fried with ganoderma mushrooms in oil, resulting in tender meat and a fragrant herbal flavor.
Morel and Pork Bone SoupA nourishing soup made by slow-cooking morel mushrooms with pork bones, resulting in a clear, fragrant broth rich in flavor and nutrients.
Huangyou CrabA dish featuring fresh crabs cooked in butter with garlic and ginger, resulting in a rich, savory flavor.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
Fruit FrittersA sweet snack made by frying fresh fruit coated in a light batter, resulting in a crispy exterior and tender interior.
Pigeon Wrapped in Shark's FinA traditional Cantonese dish featuring tender pigeon meat wrapped around shark's fin, steamed to blend flavors and textures.
Butter CrabA Cantonese dish made with fresh crabs cooked in butter, garlic, and ginger, resulting in a rich and savory flavor.
Pork Bone and Rehmannia SoupA nourishing soup made with pork bone and Chinese herbs like Rehmannia glutinosa, ideal for strengthening the body during colder months.