Tan Ji Chongqing Noodles (Jingyi Road Branch)
小吃面食 · ⭐ 3.6
No. 58-3 Jingyi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58-3 Jingyi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken Rice, Tomato Noodles, Dry-Mixed Noodles with Bowl Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.6
- Address: No. 58-3 Jingyi Road
- Popular dishes: Kung Pao Chicken Rice, Tomato Noodles, Dry-Mixed Noodles with Bowl Mix, Braised Pork Ribs with Rice Noodles, Braised Beef Noodles
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Dishes
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Tomato NoodlesA simple and delicious dish made with fresh tomatoes and thin noodles, simmered together to create a tangy and savory sauce.
Dry-Mixed Noodles with Bowl MixA Chinese dish featuring thin noodles tossed with a savory sauce and mixed ingredients like minced meat, bean sprouts, and greens.
Braised Pork Ribs with Rice NoodlesStewed pork ribs with rice noodles is a dish featuring pork ribs and rice noodles. The ribs are blanched, then simmered with soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked beforehand and either steamed or cooked together with the ribs to absorb the rich broth flavor.
Braised Beef NoodlesRed-braised beef small noodles feature beef and thin noodles, with beef chunks stewed with scallions, ginger, star anise, and other spices to create a rich broth, then served with cooked thin noodles and garnished with chopped scallions or cilantro.
Old Jar Sichuan Pickled Cabbage Beef NoodlesHand-pulled noodles with tender beef slices and fermented pickled cabbage in a savory, spicy broth.
Sour Cabbage and Pork NoodlesSuancai Rou Si Xiao Mian is a Chinese noodle dish made with thin noodles, pickled cabbage, and shredded lean pork. The pork is marinated, stir-fried, then combined with blanched pickled cabbage to create a savory sauce. Cooked noodles are served in a bowl, topped with the meat and cabbage mixture, and finished with broth or water for a flavorful meal.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Green Pepper Beef Bucket RiceStir-fried beef and green peppers served over steamed rice in a wooden bucket, offering a savory and satisfying meal.
Green Pepper Beef RiceA savory dish of tender beef stir-fried with green peppers and served over steamed rice.