Niu Yi Guo Beef Dumplings with Soup
Hot pot · ⭐ 4.3
No. 422, Zhongxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 422, Zhongxing Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grandmother's Beef Crumbs, Shrimp and Cucumber Salad, Stir-Fried Meat with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.3
- Address: No. 422, Zhongxing Middle Road
- Popular dishes: Grandmother's Beef Crumbs, Shrimp and Cucumber Salad, Stir-Fried Meat with Rice Noodles, Stir-fried Beef Chest Fat, Beef Offal Hot Pot
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Dishes
Grandmother's Beef CrumbsMade from beef, marinated and finely chopped, then stir-fried until dry. Crispy texture with a savory, slightly five-spice flavor, a traditional home-style snack.
Shrimp and Cucumber SaladA refreshing cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and savory flavor.
Stir-Fried Meat with Rice NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
Stir-fried Beef Chest FatA stir-fried dish made with beef chest fat and muscle, quickly cooked with vegetables for a rich, savory flavor.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Stewed Beef Pot DishA traditional Cantonese dish featuring slow-cooked beef and vegetables in a rich broth, served in a communal pot.