Yingjie Rongchang Braised Goose (Yunfu Road Branch)
Cantonese cuisine · ⭐
No. 32 Yunfu Road, Shuanggui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Yunfu Road, Shuanggui Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pepper Spare Ribs, Slippery Meat and Greens Soup, Pork Trotter and Poached Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating:
- Address: No. 32 Yunfu Road, Shuanggui Subdistrict
- Popular dishes: Salted Pepper Spare Ribs, Slippery Meat and Greens Soup, Pork Trotter and Poached Chicken Rice, Pork Trotter Rice Bowl, Boiled Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Slippery Meat and Greens SoupA comforting soup made with tender pork slices and fresh greens, simmered in broth for a mild, savory flavor.
Pork Trotter and Poached Chicken RiceA rice dish featuring tender pork trotter and succulent poached chicken, served together for a rich, savory flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
String Beans with Shredded PorkGreen bean and pork shreds is a home-style dish primarily made with green beans and pork. After washing, the green beans are sliced into thin strips, and the pork is also cut into fine shreds. First, the pork shreds are marinated with seasonings, then stir-fried together with the green beans. Appropriate seasonings are added to cook until fully done, resulting in a fresh and tender texture with crisp green beans.
Lu's Mushroom Tofu Skin Braised ChickenLu's Mushroom Tofu Skin Braised Chicken features chicken, mushrooms, and tofu skin braised together in a savory sauce, resulting in tender meat and rich flavor.
Spicy Pig TailsSpicy pig tails is a dish made primarily from pig tails, blanched and then stewed or stir-fried with chili, Sichuan pepper, ginger slices, garlic, and other seasonings. Rich in collagen, the pig tails are soft and tender, offering a rich, spicy flavor.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
Spicy Chicken Tip RiceSpicy chicken tips stir-fried with chili and seasonings, served over rice for a bold, flavorful meal.