Ladingtian Chongqing Fresh Vegetable Hot Pot (Jiahui Plaza Store)
Hot pot · ⭐ 4.2
Perimeter Area, Jiahui Plaza, No. 7, Suiyan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Perimeter Area, Jiahui Plaza, No. 7, Suiyan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Large Knife Pork Kidney Slices, Lamb Rolls, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.2
- Address: Perimeter Area, Jiahui Plaza, No. 7, Suiyan Road
- Popular dishes: Chilled Large Knife Pork Kidney Slices, Lamb Rolls, Fried Tofu Skin, Special Xiaojun Gan, Freshly Shaved Snowflake Beef
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Dishes
Chilled Large Knife Pork Kidney SlicesFresh pork kidneys are sliced with a large knife, briefly blanched, then chilled in ice water. The dish features clear color and crisp, tender texture with a mild aroma and subtle natural flavor.
Lamb RollsThin slices of fresh lamb are rolled into cylinders, often cooked with vegetables or seasonings. Common methods include steaming, boiling, or stir-frying, with marinating to enhance flavor while preserving tenderness.
Fried Tofu SkinFried tofu skin is made by cutting tofu skin into strips and deep-frying until crispy. Main ingredient is tofu skin, method is frying, color is golden, texture is crunchy.
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
Freshly Shaved Snowflake BeefFreshly shaved snowflake beef uses premium beef sliced thin, offering a tender texture and rich flavor. Typically served in hot pot or boiled dishes with clear or spicy broth.
Air-Freighted Beef TripeFreshly air-freighted beef tripe, quickly frozen to preserve quality and stir-fried with spicy Sichuan seasonings for a crisp, flavorful dish.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
Yuan Yang Three Delicacies Hot PotYang-Yang Three Delicacies Hot Pot is a fusion dish with two broth bases: one side clear or mushroom soup, the other spicy or red oil. Main ingredients include chicken, pork, and shrimp, paired with tofu, mushrooms, cabbage, and vermicelli, cooked to absorb flavors.
Yin-Yang Tomato Hot PotYangcheng Tomato Hot Pot features tomato as the main ingredient, divided into two sides: one side is clear or tomato broth, the other spicy麻 (má) broth. Main ingredients include fresh tomatoes, beef slices, tofu, mushrooms, and vegetables. First, tomatoes are stir-fried to extract juice for the base broth, then seasoned and boiled, finally cooking ingredients separately in each section.