Mr. Cai's Zhezhe Pot (Taoyuan π Shopping Plaza Branch)
小吃快餐 · ⭐ 3.2
No. 388 Luding Road, Level 1, Unit L1-48
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388 Luding Road, Level 1, Unit L1-48. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasure Rice Noodle Roll, Wonton, Traditional Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 388 Luding Road, Level 1, Unit L1-48
- Popular dishes: Three Treasure Rice Noodle Roll, Wonton, Traditional Dry-Fried Beef Rice Noodles, Braised Pork Loaf Steamed Rice Noodle Roll, Fried Dough Sticks
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Dishes
Three Treasure Rice Noodle RollA Guangdong-style delicacy made with rice noodle sheets filled with shrimp, pork, and mushrooms, steamed to perfection and served with soy sauce or chili paste.
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Traditional Dry-Fried Beef Rice NoodlesTraditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
Braised Pork Loaf Steamed Rice Noodle RollA Cantonese specialty featuring a thin rice noodle roll filled with sweet braised pork, grilled to perfection for a savory and slightly crispy texture.
Fried Dough SticksFried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
Pork Liver and Beef Rice PorridgeA nutritious porridge made with pork liver and beef, simmered with rice to create a smooth, savory dish ideal for breakfast or recovery meals.
Lettuce and Pig Liver SoupA soup made with fresh pig liver and lettuce, featuring a clear broth and tender texture, rich in nutrients.
Steamed Bok Choy in White SauceSteamed bok choy is a dish featuring bok choy as the main ingredient. The lettuce is washed, quickly blanched in boiling water, drained, arranged on a plate, and served with a dressing or directly. Simple to prepare, it retains the crisp texture and natural flavor of the lettuce.
Corn and Char Siu Rice Noodle RollA Hong Kong-style dish featuring rice noodle rolls filled with barbecued pork and sweet corn, steamed to perfection for a soft, savory bite.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.