Cloud S Zha Zhi La Lin Cang Barbecue (Nanya Branch)
Barbecue · ⭐ 3.9
No. 173 Fukang Road, Qianwei Subdistrict (B02, Tianyuan Ecological Comprehensive Market)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 173 Fukang Road, Qianwei Subdistrict (B02, Tianyuan Ecological Comprehensive Market). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Litsea Cubeba Roast Fish, Grilled Tripe, Grilled Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.9
- Address: No. 173 Fukang Road, Qianwei Subdistrict (B02, Tianyuan Ecological Comprehensive Market)
- Popular dishes: Litsea Cubeba Roast Fish, Grilled Tripe, Grilled Beef Skewers, Grilled Sausage, Grilled Eggplant
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Dishes
Litsea Cubeba Roast FishFresh carp is marinated with litsea cubeba and spices, then grilled to perfection—fragrant, spicy, and tender.
Grilled TripeGrilled beef tripe is a dish made primarily from beef tripe, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and the texture is crisp yet tender. Typically served with chili powder and cumin for enhanced flavor.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled SausageGrilled sausage made from pork filling in a pig intestine, with a crispy exterior and juicy interior, often served with garlic chili sauce or sweet soy sauce.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Grilled Pig TailA dish made by grilling marinated pig tails until crispy outside and tender inside, rich in collagen.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder sauce, often served with pickled vegetables and chili.
Chicken RiceA comforting dish of tender chicken and rice cooked together, absorbing the savory flavors of the meat.