Kuanzhai Alley · Chengdu Spicy Noodles · Traditional Snacks (Haoying Yiyucheng Store)
Sichuan cuisine · ⭐ 3.6
No. 381 North Panyu Avenue, Shop 110, 1st Floor, Haiyin Youyicheng (next to Kowloon Ice Room)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 381 North Panyu Avenue, Shop 110, 1st Floor, Haiyin Youyicheng (next to Kowloon Ice Room). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mapo Tofu, Spicy Signature Shrimp, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 381 North Panyu Avenue, Shop 110, 1st Floor, Haiyin Youyicheng (next to Kowloon Ice Room)
- Popular dishes: Mapo Tofu, Spicy Signature Shrimp, Maoxuewang, Secret-Recipe Spicy Hot Pot Base, Spicy Oil Dumplings
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Dishes
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy chili sauce, known for its bold, numbingly spicy flavor.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Secret-Recipe Spicy Hot Pot BaseA rich, spicy broth made with secret spices and Sichuan peppercorns, perfect for cooking vegetables, meat, and tofu in a hot pot style.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Old Jar Sichuan Catfish with Pickled Mustard GreensFresh catfish stewed with traditional old jar pickled mustard greens, offering a tangy and spicy flavor with tender fish meat and rich broth.
Sour Cabbage Carp FishA dish made with carp fish and sour cabbage, simmered together to create a flavorful and tangy stew.
Spicy Frog LegsSpicy frog dish made with fresh frogs, stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Frog meat is marinated with wine and starch, then stir-fried with aromatics and simmered in broth.
Fresh Chili Sea BassFresh pepper sea bass features fresh sea bass with green and red peppers, ginger, and garlic. The fish is cleaned, scored, marinated with salt and cooking wine, then steamed or pan-fried with the peppers and ginger, finished with a savory sauce.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.