Zhou Mei Noodle Shop
小吃面食 · ⭐ 3.4
No. 10 Chengbei Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Chengbei Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumplings, Salted Vegetable Egg Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 10 Chengbei Road
- Popular dishes: Dumplings, Salted Vegetable Egg Noodles, Dan Dan Noodles, Zhajiang, Fried Egg
China trip · China travel
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Dishes
DumplingsA traditional Chinese dish made by wrapping a filling of meat or vegetables in thin dough and boiling it.
Salted Vegetable Egg NoodlesA simple and savory dish made with salted vegetables and eggs, tossed with boiled noodles for a quick and satisfying meal.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
ZhajiangZhajiang is a Chinese dish made with minced pork and yellow bean sauce, stir-fried together. It's typically served with noodles and sometimes paired with cucumber ribbons or bean sprouts. The meat is sautéed first, then the sauce is added and cooked until rich and flavorful.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Mung Bean PasteMung bean paste is made primarily from mung beans, which are cooked, mashed, and mixed with seasonings. It has a smooth texture and rich flavor, often used to accompany noodles or as a seasoning.
Mung Bean NoodlesMung bean noodles are made primarily from mung bean flour, processed through kneading, rolling, and cutting. They have a light green color and a smooth, delicate texture, commonly used in cold dishes or soups.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.