Doumile Big Cafeteria (Changchun Wuzhou International Fur City Store)
小吃快餐 · ⭐ 3.8
Wuzhou International Fur City
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuzhou International Fur City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Lion's Head, Dongpo Pork, Dongpo Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Wuzhou International Fur City
- Popular dishes: Dongpo Lion's Head, Dongpo Pork, Dongpo Pork Intestines, Dongpo Chicken Leg, Braised Pork
China trip · China travel
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Dishes
Dongpo Lion's HeadA classic Suzhou dish made of seasoned pork balls slowly braised until tender, traditionally served with vegetables or in a savory broth.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Dongpo Pork IntestinesA traditional Sichuan dish made with pork intestines slow-cooked in a spicy sauce of fermented bean paste, chili, and Sichuan peppercorns, resulting in tender, flavorful meat.
Dongpo Chicken LegDongpo chicken leg is a traditional Chinese dish made by slow-cooking chicken legs in soy sauce, rice wine, and sugar until tender and flavorful.
Braised PorkBraised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.