Gule Niuxiang • Fresh Chicken Stew • Fresh Beef and Offal Hot Pot (Nanchang Main Store)
Hot pot · ⭐ 4.7
No. 147 Xima Zhuang Street (next to the farmers' market)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 147 Xima Zhuang Street (next to the farmers' market). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One品 Snowflake, Tendon Meat, Handmade Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.7
- Address: No. 147 Xima Zhuang Street (next to the farmers' market)
- Popular dishes: One品 Snowflake, Tendon Meat, Handmade Fresh Shrimp Dumplings, Hand-Made Raw Beef Meatballs, Beef Offal Hot Pot (Small Pot)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One品 SnowflakeA refined dish made from premium beef tenderloin sliced into snowflake shapes, marinated in a secret sauce and quickly stir-fried for a tender, delicate texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Hand-Made Raw Beef MeatballsHandcrafted raw beef meatballs made from fresh beef, pounded to elasticity, mixed with starch, egg white, and seasonings, then shaped into balls and cooked by boiling or steaming.
Beef Offal Hot Pot (Small Pot)A small pot hot pot featuring beef offal like tripe, intestines, and lungs simmered in a rich broth for a savory, warming experience.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Abundant Pot BaseA rich and spicy hot pot base made with beef oil, broad bean paste, Sichuan peppercorns, and chili, served with generous portions of beef, tripe, and other ingredients.
Fresh Sirloin with VegetablesA Cantonese dish featuring tender beef sirloin paired with fresh vegetables in a savory sauce.
Fresh Beef (Tender Meat)Fresh beef slices stir-fried quickly with aromatics and light seasoning, preserving a tender and juicy texture.
Golden Fried Tofu SkinGolden fried tofu skin is a deep-fried dish made primarily from tofu skin. Cut into strips or rolls, it's coated in a thin layer of starch or batter and fried until golden and crispy on the outside while remaining soft inside. Serve with dipping sauce.