Wulong Famous Snacks Bowl of Lamb (Chongqing Branch)
Sichuan cuisine · ⭐ 3.7
Disen Garden, Shilin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Disen Garden, Shilin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Chili Shredded Pork, Spicy Chopped Chili Potato Slices, Spicy Intestines in Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Disen Garden, Shilin Road
- Popular dishes: Pickled Chili Shredded Pork, Spicy Chopped Chili Potato Slices, Spicy Intestines in Bowl, Pea Soup, Steamed Pork Ribs with Rice Flour
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Dishes
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Spicy Chopped Chili Potato SlicesA spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped fermented chili for a bold, aromatic flavor.
Spicy Intestines in BowlA spicy Sichuan dish made with pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste, served in a bowl.
Pea SoupPea soup is made from fresh peas, onions, and carrots, blended into a smooth and nutritious dish.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.