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Chutian Yijue Baozi

小吃快餐 · ⭐ 3.1

Commercial Service Unit 3, Shop Building No. 1, Binjiang New City Phase I, Zone 1

Dishes

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  Yijue Xiaolongbao (Celery and Pork)

  Yijue Xiaolongbao (Celery and Pork) features fresh celery and premium pork filling, hand-mixed and steamed to perfection. The thin, elastic wrapper encases a juicy, savory filling with rich flavor and layered texture.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Orleans Chicken Pie

  A savory pie featuring seasoned chicken leg meat, baked in a flaky crust with vegetables and herbs.
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  Bok Choy Stir-Fried with Mushrooms

  Fresh bok choy and mushrooms stir-fried together for a light, savory dish.
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  Egg with Green Chili

  尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Old Cucumber Stir-Fried with Potato Slices

  A simple and healthy dish made by stir-frying old cucumber with potato slices, offering a refreshing taste and crisp texture.
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  Blanched Broccoli with Black Fungus

  Blanched broccoli and black fungus are quickly stir-fried, offering a crisp texture and fresh flavor enhanced by minced garlic.
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  Soy milk and fried dough sticks

  Doubanjiang you tiao is a traditional Chinese breakfast made of soy milk and youtiao. Soy milk is made from soybeans through soaking, grinding, filtering, and boiling; youtiao is made by mixing flour with water, salt, and alkali, then fermented and deep-fried until golden brown, crispy outside and soft inside.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Duck Blood with Golden Needle Mushrooms

  A Chinese dish made with duck blood and golden needle mushrooms, typically stir-fried or simmered in broth for a smooth, savory flavor.
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  Stir-fried Bean Sprouts with Fried Tofu Sheets

  Stir-fried bean sprouts with fried tofu sheets, a simple and healthy dish with crisp texture and savory flavor.

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