Liu Bapan Barbecue (Fenghuangcheng Store)
Barbecue · ⭐ 3.7
100 meters north of the intersection of Changjiang West Road and Fanwa Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Changjiang West Road and Fanwa Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Grilled Pork Belly Slices, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.7
- Address: 100 meters north of the intersection of Changjiang West Road and Fanwa Road
- Popular dishes: Spicy Crawfish with Thirteen Spices, Grilled Pork Belly Slices, Roasted Lamb Leg, Freshly Sliced Lamb Hot Pot, Secret-Recipe Roasted Wuchang Fish
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Grilled Pork Belly SlicesGrilled pork belly slices are made by slicing pork belly thinly, marinating it, and then directly grilling it. The main ingredient is pork belly, and during preparation, it is typically marinated with soy sauce, cooking wine, garlic, and ginger slices. It is then grilled in an oven or over charcoal until the surface is slightly charred and the fat has rendered out.
Roasted Lamb LegRoast lamb leg is made primarily from fresh lamb legs, which are marinated and then roasted in an oven or over charcoal. Common seasonings used during marination include salt, cumin, chili powder, and garlic, allowing the meat to absorb rich flavors. During roasting, the leg is turned frequently until the surface becomes crispy and golden, while the inside is fully cooked.
Freshly Sliced Lamb Hot PotFreshly sliced lamb hot pot features tender lamb cuts cooked in a flavorful broth with vegetables and tofu, offering a rich and satisfying meal.
Secret-Recipe Roasted Wuchang FishFresh Wuchang fish marinated and grilled with a secret sauce, resulting in crispy skin and tender meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.