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Yonghe King (Meitang Plaza Branch)

小吃快餐 · ⭐ 3.8

No. 18-3, Shidai Tianyuan City, Jingxing Road, Cangqian Subdistrict

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Breakfast Big Chicken Leg

  A hearty breakfast dish featuring a whole chicken leg, marinated and deep-fried to crispy perfection, served with bread or pancakes for a satisfying morning meal.
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  Non-alkaline Fried Dough Sticks

  Breakfast non-alkaline oil sticks are made primarily from flour, processed through steps such as mixing, fermentation, and rolling. The oil sticks have a crispy exterior and tender interior with a golden color, making them one of the traditional breakfast delicacies. They taste even better when paired with soy milk or milk.
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  Master Black Sesame Breakfast Soy Milk

  Master soy milk with black sesame for breakfast is made from soybeans and black sesame through soaking, grinding, filtering, and boiling. Black sesame adds rich aroma and nutrition, while soybeans provide protein and smooth texture. No added sugar or additives—just pure ingredients.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Century Egg and Pork Soy Milk Porridge

  A traditional Chinese breakfast dish made by simmering soy milk with century eggs and pork for a rich, savory flavor.
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  Minced Pork with Eggplant Rice

  Stir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
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  Flower-shaped Egg Pancake with Fried Dough Sticks

  Flower-shaped egg pancake with fried dough sticks is an innovative snack made by wrapping crispy fried dough sticks in a soft and fresh egg pancake. The pancake skin is tender and the fried dough stick filling is crunchy, creating a rich and layered texture. To prepare, first spread the egg mixture into a round pancake, then when it's golden brown, place the pre-fried dough stick on it and roll it up.

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