Yuwei Noodles (Taichang Road Branch)
小吃面食 · ⭐ 3.2
No. 1, Liangjiang Feng, Taichang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Liangjiang Feng, Taichang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Clear Soup Dumplings, Beef and Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.2
- Address: No. 1, Liangjiang Feng, Taichang Road
- Popular dishes: Cold Rice Cake, Clear Soup Dumplings, Beef and Intestine Noodles, Spicy Broth Knife-Cut Noodles, Pea and Pork Sauce Knife-Sliced Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Beef and Intestine NoodlesBeef and tripe noodles feature beef and pork tripe as main ingredients. Beef is stewed until tender, tripe is cleaned and blanched before slow-cooking with beef. Noodles are added and cooked in the rich broth, resulting in a flavorful dish with abundant toppings.
Spicy Broth Knife-Cut NoodlesRed broth knife-cut noodles made with hand-sliced noodles, beef or pork, greens, and scallions, simmered in a spicy red broth of beef tallow, chili, and doubanjiang.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pickled Vegetable Longevity NoodlesPickled vegetable longevity noodles is a traditional Chinese snack made with pickled vegetables, rice noodles, and meat bits cooked in seasonings. It has a fresh and sour taste that stimulates the appetite.