One Bowl of Soup, Fried Dumplings, Steamed Dumplings, and Soup Dumplings (Zhuyuan Food City Store)
小吃快餐 · ⭐ 3.3
C16 Stall, No. 1000 Lane, Zhangyang Road, Zhuyuan Residential Community, Weifang Xincun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C16 Stall, No. 1000 Lane, Zhangyang Road, Zhuyuan Residential Community, Weifang Xincun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Dumplings, Hand-held Egg Pancake, Sprinkle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: C16 Stall, No. 1000 Lane, Zhangyang Road, Zhuyuan Residential Community, Weifang Xincun Subdistrict
- Popular dishes: Steamed Pork Dumplings, Hand-held Egg Pancake, Sprinkle Soup, Beef Dumplings, Tea Egg
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Dishes
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Hand-held Egg PancakeA Chinese-style egg pancake made with eggs, flour, and scallions, cooked into a thin flatbread and eaten by hand for a soft, savory experience.
Sprinkle SoupA traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.