Ichiwa Japanese Restaurant (Guta Road Branch)
日料 · ⭐ 4.9
No. 10 Jia, Gutian Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Jia, Gutian Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Item Sashimi Platter, Fugu Cuisine, Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.9
- Address: No. 10 Jia, Gutian Road
- Popular dishes: Seven-Item Sashimi Platter, Fugu Cuisine, Sea Urchin, Peony Shrimp, Sweet Shrimp Sashimi
China trip · China travel
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Dishes
Seven-Item Sashimi PlatterA platter featuring seven types of fresh raw fish, including salmon, tuna, sea bream, scallop, shrimp, squid, and eel, sliced traditionally and served with wasabi and soy sauce for a delicate, fresh taste.
Fugu CuisineFugu cuisine features the delicately prepared pufferfish, carefully handled to remove toxins, served as sashimi, soup, or grilled dishes.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Nine-Slice Sashimi PlatterA platter featuring nine varieties of fresh fish slices, including salmon, tuna, and snapper, thinly sliced and served with wasabi and soy sauce for a delicate, refreshing taste.
Tuna Nigiri SushiFresh tuna served over seasoned rice, shaped by hand into bite-sized pieces.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras Sushi RollFoie gras nigiri uses fresh foie gras on seasoned rice with nori. The foie gras is lightly prepared and placed on the rice ball without heating, preserving its delicate texture. The rice is shaped into a small oval, topped with a thin slice of foie gras, then wrapped in nori or displayed directly.
Black Wagyu SukiyakiA Japanese hot pot dish made with premium black-haired Wagyu beef, vegetables, and tofu simmered in a sweet and savory sauce.