Close

9257酒肆·烧烤•烤肉•江湖菜(文旅城店)

Hot pot · ⭐ 4.1

No. 66, Chenfeng Road, Annex No. 1

Dishes

• 

  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
• 

  原味汤底

  原味汤底主要由猪骨、鸡架、牛骨等食材熬制而成，加入姜片、葱段去腥增香，经过长时间慢火炖煮，使汤汁浓郁清澈，保留食材本味。
• 

  Original Clear Soup

  A clear soup made by simmering bones and seasonings to highlight natural flavors.
• 

  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
• 

  Small River Shrimp

  Fresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
• 

  Beef with Skin

  Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
• 

  Mini Sausages

  Mini sausages are small, flavorful pork sausages made by stuffing seasoned meat into casings and cooking them by steaming or frying. They are a popular snack or side dish in Chinese cuisine.
• 

  Spicy Beef with Coriander

  A spicy stir-fry dish made with beef, coriander, and chili peppers, known for its bold flavor and aromatic heat.
• 

  Grilled Corn on the Cob

  Grilled corn on the cob, a popular street food in China, features sweet and tender kernels roasted over fire for a smoky flavor.
• 

  Beef Liver

  Beef liver is a dish primarily made from牛's liver, typically cleaned, sliced or cubed, then pan-fried or stewed with seasonings to achieve a tender texture and rich flavor.
• 

  Beef Intestine Thousand Threads

  A dish made with beef intestines and shredded ingredients like vermicelli and wood ear mushrooms, stir-fried to a savory, crisp texture.
• 

  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
• 

  Freshly Sliced Tender Beef

  Freshly sliced tender beef, quickly cooked to retain its soft texture and natural flavor.
• 

  Coiled Eel in Dragon Shape

  A dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
• 

  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
• 

  Gu-style Crispy Tofu

  A Chinese dish featuring tender tofu coated in starch and deep-fried until crispy, served with a savory or spicy sauce for a satisfying contrast of textures.
• 

  Chongqing Sweet Potato Skin

  A cold dish made with sweet potato skin, seasoned with chili oil, Sichuan pepper, garlic, and soy sauce, known for its spicy and numbing flavor.

Reviews