Dushe Crab House (Jinxiu Lanwan Branch)
鱼鲜 · ⭐ 3.6
No. 1069 Huancheng West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1069 Huancheng West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Mandarin Fish, Scallion stir-fried with earth eggs, Authentic Herbal Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 1069 Huancheng West Road
- Popular dishes: Steamed Mandarin Fish, Scallion stir-fried with earth eggs, Authentic Herbal Chicken Soup, Steamed White Fish, Braised Old Goose
China trip · China travel
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Dishes
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Scallion stir-fried with earth eggsScallion stir-fried with free-range eggs is a home-style dish made primarily from fresh scallions and free-range eggs. The preparation is simple: wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until set, then add the scallion pieces and stir-fry briefly. Season with salt to taste.
Authentic Herbal Chicken SoupAuthentic herbal chicken soup made with fresh chicken, goji berries, red dates, and ginger, slowly simmered for a nourishing and flavorful broth.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Big Bream from Yangcheng LakeA classic Suzhou dish featuring large bream from Yangcheng Lake, braised in a savory sauce of soy sauce, sugar, and wine for rich flavor and tender texture.
Braised Spare Ribs in Soy SauceSweet and savory braised pork ribs, marinated and slow-cooked in a rich sauce made with soy sauce, sugar, cooking wine, ginger, and scallions, resulting in tender meat and flavorful bones.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake River ShrimpFresh river shrimp from Yangcheng Lake, steamed or blanched to preserve its natural sweetness and tender texture.