Gonggu Manti
小吃快餐 · ⭐ 4.1
Tongshanli, Dagunan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Tongshanli, Dagunan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Job's Tears Dumplings, Eggplant Pancake, Buckwheat Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Tongshanli, Dagunan Road
- Popular dishes: Crispy Job's Tears Dumplings, Eggplant Pancake, Buckwheat Rice Cake, Large Bean Bun, Leek Dumplings
China trip · China travel
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Dishes
Crispy Job's Tears DumplingsA traditional Chinese snack made from large yellow millet flour, mixed with water and sugar to form a paste, then deep-fried until golden and crispy. The batter is shaped into small balls or cakes, resulting in a crunchy exterior and soft, chewy interior.
Eggplant PancakeEggplant Pancake is a Chinese snack made by frying sliced eggplant mixed with filling, resulting in a crispy exterior and tender interior.
Buckwheat Rice CakeA steamed cake made from buckwheat and rice flour, with a soft and slightly chewy texture and a subtle nutty flavor. Often served with sweet sauce or pickled vegetables.
Large Bean BunLarge bean bun is a traditional Chinese snack made with flour and red bean paste. The outer skin is soft, and the inside contains sweet red bean filling. It is usually steamed and has a soft texture, commonly chosen as breakfast or snack.
Leek DumplingsScallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.