Zhurong Restaurant (Maowang Garden C District Branch)
地方菜 · ⭐ 3.6
Zone C, Maowan Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone C, Maowan Jiayuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bāgōngshān Black Tofu, Steamed Pork with Charcoal Roast, Shexian Dao Ban Xiang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 3.6
- Address: Zone C, Maowan Jiayuan
- Popular dishes: Bāgōngshān Black Tofu, Steamed Pork with Charcoal Roast, Shexian Dao Ban Xiang, Braised Intestines with Preserved Vegetable in Clay Pot, Fragrant Stinky Mandarin Fish
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Dishes
Bāgōngshān Black TofuBāgōngshān Black Tofu is a traditional specialty from Huainan, Anhui, made from local soybeans and natural mineral water. It has a dark color, smooth texture, and rich protein content, often served with scallions and chili oil.
Steamed Pork with Charcoal RoastA Chinese dish made by marinating pork, steaming it in a small bamboo basket, then slowly roasting over charcoal for a tender and aromatic flavor.
Shexian Dao Ban XiangShexian Dao Ban Xiang is a signature Huizhou dish made by steaming cured pork belly with tofu skin and bamboo shoots, resulting in tender, savory meat with rich aroma.
Braised Intestines with Preserved Vegetable in Clay PotA traditional Chinese dish featuring pork intestines and preserved vegetables slow-cooked in a clay pot, resulting in tender meat and rich, savory flavors.
Fragrant Stinky Mandarin FishSpecialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
Passion Fruit Marinated PrawnsFresh prawns marinated in passion fruit sauce and fermented wine, offering a sweet-tart flavor with a delicate seafood aroma.
Braised Beef Tendons and Noodles in Clay PotA dish made with beef tendons, tripe, and brisket, combined with potatoes and carrots, slow-cooked in a clay pot. Spices like ginger, scallions, and star anise are added for rich flavor.
Jixi Tuo GuoJixi Tuo Guo is a traditional snack from Huizhou, Anhui, made with glutinous and regular rice flour dough filled with red bean paste or sesame sugar, steamed to a soft and sweet texture.
Huángshān Burned Double StoneHuangshan Burned Double Stone is a dish featuring stone chicken and stone ear fungus, simmered together with seasonings over low heat.
Braised Pig's Feet with SoybeansHuangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.