An Mo Su Pi Rou Jia Mo (Station Store)
小吃快餐 · ⭐ 4.1
No. 206, Wenhe Avenue, High-Tech Zone, Laiwu, East Gate 2, North Entrance of Long-Distance Bus Station
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 206, Wenhe Avenue, High-Tech Zone, Laiwu, East Gate 2, North Entrance of Long-Distance Bus Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Soy Milk, Low-fat Chicken Baozi, Xiao Yangren AD Calcium Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 206, Wenhe Avenue, High-Tech Zone, Laiwu, East Gate 2, North Entrance of Long-Distance Bus Station
- Popular dishes: Five-Grain Soy Milk, Low-fat Chicken Baozi, Xiao Yangren AD Calcium Milk, Handmade Spicy Sauce Noodles, Beef Noodle Soup
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Dishes
Five-Grain Soy MilkFive-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
Low-fat Chicken BaoziLow-fat chicken baozi is a Chinese fast food made with skinless chicken breast marinated with scallions and ginger, then pan-fried and stuffed into a special steamed bun. It has a tender texture and a light flavor.
Xiao Yangren AD Calcium MilkA nutritious drink made from milk, sugar, vitamin D, and calcium, known for its sweet taste and health benefits.
Handmade Spicy Sauce NoodlesA traditional Shaanxi dish featuring hand-pulled noodles topped with a spicy pork and vegetable sauce, finished with a hot oil pour for aroma and flavor.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Pulse LimePulse Lime is a beverage crafted using Pulse energy drink as its base, primarily made from Pulse energy drink and fresh lime juice. After mixing with ice, it is blended evenly to create the drink. During preparation, honey or syrup is typically added in appropriate amounts to adjust sweetness, and mint leaves may be included for a refreshing flavor.
Passion Grapefruit Jasmine TeaA refreshing blend of fresh grapefruit and jasmine tea, cold-brewed for a smooth, sweet-tart flavor.
Sichuan Ham Hot PotA traditional Sichuan dish featuring ham and vegetables simmered in a clay pot, delivering rich, savory flavors.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.