Haosixiao Luwei (Yongding Road Branch)
小吃快餐 · ⭐ 3.8
Building 2, Courtyard 109, Yongding Road Xili Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Courtyard 109, Yongding Road Xili Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken, Upgraded Premium Braised Beef, Juicy Chicken Frames.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 2, Courtyard 109, Yongding Road Xili Residential Community
- Popular dishes: Five-Spice Braised Chicken, Upgraded Premium Braised Beef, Juicy Chicken Frames, Sichuan-style Braised Duck Neck Bones, Pork Roll in Oil Skin
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Dishes
Five-Spice Braised ChickenFive-spice braised chicken uses whole chicken as the main ingredient, marinated and slowly stewed until tender, then seasoned with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds for rich flavor.
Upgraded Premium Braised BeefUpgraded premium braised beef uses high-quality beef shank, slowly stewed with various spices and special sauce, resulting in a tender texture and rich flavor.
Juicy Chicken FramesA dish made with chicken frames, marinated and grilled to perfection, resulting in tender, juicy meat with a slightly crispy exterior.
Sichuan-style Braised Duck Neck BonesThe duck neck bones are blanched and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The main ingredient is duck neck bones, enhanced with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns.
Pork Roll in Oil SkinOil皮肉卷 is a dish made by wrapping pork tenderloin in oil paper and steaming it. The pork is sliced or minced, seasoned, wrapped in oil paper, and steamed until tender. The outer layer is soft and delicate, with a savory filling.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Smoked Chicken FeetSmoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking uses tea leaves, sugar, and spices to create a smoky aroma and tender texture.
Chicken Broth Tofu SkinChicken broth tofu skin is a dish where tofu skin strips are simmered with chicken or chicken broth, absorbing its savory flavor. Seasoned with scallions and ginger, it's slowly stewed over low heat until tender and richly flavored.