Lao A Ba Jiangsu Local Cuisine (Nanjing Chengbei Wanhua Mall Store)
江浙菜 · ⭐ 4.4
L4073B, Level 4, Building B, Nanjing Chengbei MixC Wanda Plaza, No. 106, Qixia Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at L4073B, Level 4, Building B, Nanjing Chengbei MixC Wanda Plaza, No. 106, Qixia Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Soy Milk Fish Hook Fish, Homestyle Stir-Fried Pork, Yixing Bamboo Forest Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: L4073B, Level 4, Building B, Nanjing Chengbei MixC Wanda Plaza, No. 106, Qixia Avenue
- Popular dishes: Health-Preserving Soy Milk Fish Hook Fish, Homestyle Stir-Fried Pork, Yixing Bamboo Forest Chicken, Ninety-Eight Village Tofu, 手工豆皮
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Dishes
Health-Preserving Soy Milk Fish Hook FishA nutritious dish made by slow-cooking fish hook fish with soy milk and medicinal ingredients like goji berries, offering a delicate flavor and health benefits.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Yixing Bamboo Forest ChickenYixing Bamboo Forest Chicken features locally raised free-range chicken simmered with bamboo shoots and wild mushrooms, resulting in tender meat and a clear, fragrant broth.
Ninety-Eight Village TofuA traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
手工豆皮手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
Organic Reservoir Live Bighead Carp (Golden Broth)Organic Reservoir Live Bighead Carp (Golden Broth) is a dish made with fresh bighead carp raised in organic reservoirs, cooked in a special golden broth. Main ingredients include bighead carp and golden broth seasonings. It is prepared by stewing, resulting in tender fish and rich broth.
Organic Reservoir Bighead Fish (Sichuan Pickled Vegetable)Organic reservoir bighead fish (sichuan pickled vegetable) is a dish made with organic bighead fish and pickled vegetables. The fish meat is tender, and the pickled vegetables add a sour and spicy flavor.
Scallion TaroA Chinese home-style dish made with taro and scallions, featuring tender taro mixed with sautéed green onions for a savory and fragrant flavor.
Quzhou Charcoal-Baked FlatbreadA traditional flatbread from Quzhou, made with flour, lard, and scallions, baked over charcoal for a crispy crust and soft interior.
Dad's Home-style DishA hearty stir-fry dish made with pork, peppers, and onions, seasoned with soy sauce and a touch of sugar—perfect comfort food for rice lovers.
Hooked Fish SoupA delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.