San Yuan Wei · Rice Noodle Rolls · Congee
小吃快餐 · ⭐ 3.5
Opposite Duoduo Supermarket, at the intersection of Lianhua Road and Songfeng Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Duoduo Supermarket, at the intersection of Lianhua Road and Songfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Dumpling Noodle Soup, 净云吞, Vegetarian Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Duoduo Supermarket, at the intersection of Lianhua Road and Songfeng Road
- Popular dishes: Wonton Dumpling Noodle Soup, 净云吞, Vegetarian Intestine, Zhajiang Noodles, Beef Tripe Soup
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Dishes
Wonton Dumpling Noodle SoupA Chinese dish combining wontons, dumplings, and noodles in a savory broth, often featuring pork or shrimp filling.
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Tripe Rice Noodle RollA traditional Cantonese dim sum dish made with beef, liver, and kidney wrapped in a thin rice noodle sheet and steamed to perfection.
Beef Tripe NoodlesA spicy noodle dish featuring beef, tripe, and offal in a rich broth, served with fresh herbs.
Beef and Pork Rice Noodle RollA savory dish made by wrapping a mixture of beef and pork in thin rice noodle sheets, steamed until tender and served with soy or chili sauce.
Raw DumplingsRaw dumplings are filled with seasoned meat and vegetables, wrapped in dough and eaten uncooked—common in northern China for a fresh, savory taste.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.