Luckin Coffee (National Advertising Industry Park Store)
咖啡 · ⭐ 4.0
Units 102–103, First Floor, Building A2, Chuangu Industrial Park, No. 568, Queyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 102–103, First Floor, Building A2, Chuangu Industrial Park, No. 568, Queyuan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Okinawa Brown Sugar Velvet Latte, Xiaoxue Lychee Rina Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.0
- Address: Units 102–103, First Floor, Building A2, Chuangu Industrial Park, No. 568, Queyuan Road
- Popular dishes: Ice-cold Coconut Latte, Okinawa Brown Sugar Velvet Latte, Xiaoxue Lychee Rina Ice, Tiramisu, Coconut Cloud Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Okinawa Brown Sugar Velvet LatteOkinawa brown sugar velvet latte is made with Okinawa brown sugar base, mixed with milk or plant-based milk for a silky texture, then combined with espresso. Ingredients: Okinawa brown sugar, milk, espresso. Dissolve sugar in hot water, mix with warm milk, then pour over espresso for a layered effect.- Xiaoxue Lychee Rina IceXiao Xue Lychee Rena Ice is a frozen dessert made with fresh lychees as the main ingredient, combined with rich cream and ice cubes, blended at high speed. The fragrant lychee flavor blends with the creamy texture of the cream to create a refreshing experience.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Coconut Cloud LatteCoconut Cloud Latte is a beverage made with fresh coconut milk as its base, blended with rich coffee, and topped with a light and fluffy coconut cloud cream, offering a unique taste and flavor.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.- Sea Salt Cheese Toast BreadSea salt cheese toast bread made with toast bread base, topped with cheese sauce and a sprinkle of sea salt, then baked. Ingredients include high-gluten flour, eggs, milk, butter, cheese, and sea salt.
- Papaya Cheese Ruby TeaPassionfruit cheese ruby tea is made primarily with fresh passion fruit, combined with cheese or cheese powder to create a beverage. During preparation, passion fruit juice is mixed with milk or plant-based milk, sweetened with an appropriate amount of sugar, and then blended with cheese powder until well combined, creating a unique layered texture. The finished product has a pink color, a thick consistency, and a harmonious flavor that blends fruit and dairy notes.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.