After School Fry Shop (Shangnan Road Branch)
小吃快餐 · ⭐ 3.8
No. 4425, Shangnan Road, 1st Floor, Shop 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4425, Shangnan Road, 1st Floor, Shop 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color Shrimp Chips, Popping Brown Sugar Glutinous Rice Cake, Braised Chicken Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4425, Shangnan Road, 1st Floor, Shop 1
- Popular dishes: Five-color Shrimp Chips, Popping Brown Sugar Glutinous Rice Cake, Braised Chicken Bones, Lotus Root Slices, Crispy Chicken Tender with Small Glutinous Rice Cake
China trip · China travel
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Dishes
Five-color Shrimp ChipsA vibrant dish made with fresh shrimp and colorful vegetables, deep-fried to a crispy finish, offering a delightful mix of textures and flavors.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Braised Chicken BonesFresh chicken bones marinated in a secret sauce and roasted to perfection, resulting in crispy skin and tender meat with rich aroma.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.- Crispy Chicken Tender with Small Glutinous Rice CakeA flavorful dish featuring crispy fried chicken tender and soft small glutinous rice cake, combining crunchy and chewy textures in one bite.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.