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PiKa Pika Old Wuhan Beef Noodles

小吃面食 · ⭐ 4.0

Shop No. 12, 1st Floor, Block 1, Mixed-Use Building, Phases 15–17, Rongke Tiancheng Phase III, Xinma Road (near the intersection of Sanyang Road and Jiefang Avenue)

Dishes

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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Prawn Noodles

  A dish of fresh prawns and cooked noodles tossed with garlic, ginger, and scallions for a savory flavor.
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  Beef Noodle Soup

  Beef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
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  Beef Tripe and Tendon Noodle Soup

  A rich noodle soup featuring beef, tripe, and tendon, slow-cooked to tender perfection in a spicy broth.
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  Beef Tripe Noodles

  Beef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
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  Spicy Beef Noodles

  A spicy beef noodle dish made with tender beef and seasoned noodles tossed in a rich, aromatic chili oil sauce.
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  Red Bean Rice Stuffed Dessert

  A traditional Chinese dessert made by stuffing glutinous rice into red beans, then steamed until soft and sweet.
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  Beef Noodles in Tomato Sauce

  Beef and tomato noodles feature beef and tomatoes simmered together to create a thick sauce, served over cooked noodles with seasonings like salt, sugar, and soy sauce.

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