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Sheng Shi Jia Xiang Wei (Jin Xing Dian)

Hunan cuisine · ⭐ 4.4

No. 1, Tuanhe Road

Dishes

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  Cucumber Vine Salad

  Cold-mixed loofah sprouts is a refreshing dish made from fresh loofah sprouts. After washing and blanching, the sprouts are drained and mixed with seasonings like salt, soy sauce, sesame oil, garlic, and chili oil. Simple to prepare, it retains the crisp texture and natural flavor of the sprouts.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  Spring bamboo shoots stir-fried with cured pork is a traditional Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, and set aside cured pork slices. Heat oil in a wok, fry the pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through.
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  Xiang-Style Sea Bass

  Xiang-style sea bass is made with fresh sea bass, seasoned with ginger, garlic, and green onions. It's steamed first, then topped with a spicy sauce of chili, doubanjiang, and hot oil to absorb the rich Xiang flavor.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Delicious Stinky Catfish

  Stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. After cleaning, the fish is soaked in a special brine for several days to develop its unique flavor, then pan-fried or braised to achieve tender meat with a crispy exterior.
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  Wind-Blown Pig Trotter

  Wind-dried pig trotter is a dish made primarily from pig trotters, blanched and stewed, then air-dried to develop firm texture and rich flavor. Seasoned with soy sauce, cooking wine, and spices, it can be sliced or reheated after drying.

Reviews

• honey_goldfinch
  Drove there myself and it was super easy, just punched the address into maps and they had free parking right out front. If you're taking public transit, hop on the 855 or 423 bus and get off at Jinxing West station, then it's just a short walk. Honestly couldn't be easier.