Shihong Old Chef Tonglu Cuisine · Hangzhou Regional Cuisine
江浙菜 · ⭐ 4.5
Room 103, Building A, No. 38 Huyu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building A, No. 38 Huyu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongyang Wofu, Handmade Scallion Pork, Hangzhou Oil-Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Room 103, Building A, No. 38 Huyu Road
- Popular dishes: Dongyang Wofu, Handmade Scallion Pork, Hangzhou Oil-Braised Shrimp, Sichuan-style Frog with Pickled Chili, Sweet Pea Shrimp
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Dishes
Dongyang WofuDongyang Wofu is a traditional dish from Dongyang, Zhejiang, made with soft tofu and seasoned with minced meat, mushrooms, and shrimp, slowly stewed to create a rich, savory flavor.
Handmade Scallion PorkA classic Chinese home-style dish made with minced pork and scallions, stir-fried to perfection for a savory, aromatic flavor.
Hangzhou Oil-Braised ShrimpA classic Zhejiang dish featuring fresh river shrimp stir-fried quickly in hot oil with garlic, ginger, and soy sauce, resulting in crispy shells and tender meat with a savory-sweet flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Sweet Pea ShrimpSweet pea shrimp is a dish featuring fresh shrimp and sweet peas. Shrimp is marinated and quickly stir-fried with peas to retain tenderness and crispness. A touch of葱姜蒜, salt, cooking wine, and a bit of starch thickens the sauce for enhanced flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Sweet Rice Wine Steamed Bun with Braised PorkA traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Qianjiang Shredded PorkQianjiang shredded pork is a classic Zhejiang dish made with pork strips stir-fried with vegetables like green peppers and carrots, offering a fresh, tender texture and savory-sweet flavor.