Hongyun Big Bun (Xinjie Alley Branch)
小吃快餐 · ⭐ 3.8
Rear of Hualian Department Store, No. 309 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rear of Hualian Department Store, No. 309 Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Large Meat Bun, Bamboo Shoot and Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: Rear of Hualian Department Store, No. 309 Zhongshan Road
- Popular dishes: Five-Spice Tea Egg, Large Meat Bun, Bamboo Shoot and Pork Buns, Crab Meat Pork Bun, Fish-Flavored Shredded Pork Buns
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Bamboo Shoot and Pork BunsBamboo shoot and pork buns are made by mixing rehydrated bamboo shoots with minced pork, wrapped in soft dough and steamed until fluffy and flavorful.
Crab Meat Pork BunA steamed bun filled with a savory mixture of crab meat and pork, known for its rich flavor and tender texture.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.
Lucky Vegetable DumplingsA steamed dumpling filled with fresh vegetables and meat, symbolizing good fortune and prosperity.
Pork Lard Bao with Prosperity VegetablesA traditional Chinese dim sum featuring soft buns filled with savory pork lard and fresh vegetables, symbolizing prosperity and good fortune.
Prawn Dumpling with ProsperityA steamed dim sum featuring a delicate prawn filling wrapped in soft dough, symbolizing good fortune and prosperity.
Black Pepper Beef BunA steamed bun filled with seasoned beef and black pepper, offering a savory and aromatic bite.