Lianmei Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.8
Unit 3, Building 10, Phase II, Evergrande Dijing, Fengcheng 4th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Building 10, Phase II, Evergrande Dijing, Fengcheng 4th Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Wood Ear Salad, Cucumber Salad, Pickled Vegetable and Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Unit 3, Building 10, Phase II, Evergrande Dijing, Fengcheng 4th Road
- Popular dishes: Spicy Wood Ear Salad, Cucumber Salad, Pickled Vegetable and Pork Strips, Stir-fried Lotus Root Salad, Fried Tofu with Preserved Pork
China trip · China travel
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Dishes
Spicy Wood Ear SaladCold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Pickled Vegetable and Pork StripsA Chinese home-style dish made with pork strips stir-fried with pickled vegetables, offering a tangy and savory flavor.
Stir-fried Lotus Root SaladA cold dish made by stir-frying lotus root slices with garlic, chili oil, vinegar, and salt for a crisp and spicy flavor.
Fried Tofu with Preserved PorkA classic Chinese home-style dish made by stir-frying tofu and preserved pork, resulting in a savory and aromatic flavor.
Fish-flavored Baked EggA Chinese dish made by baking eggs with a fish-flavored sauce, featuring a savory and slightly sweet taste.