Weizhong Restaurant
江浙菜 · ⭐ 3.5
No. 6, Baoyang Road, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Baoyang Road, Economic Development Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Sweet and Sour Pork, Potato and Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.5
- Address: No. 6, Baoyang Road, Economic Development Zone
- Popular dishes: Cold Dish, Sweet and Sour Pork, Potato and Beef Brisket, Steamed Fish, Crispy Fish
China trip · China travel
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Dishes
Cold DishA cold dish is a prepared food served chilled, often made from sliced meats, vegetables, or seafood, and seasoned with dressings or marinades for a refreshing taste.
Sweet and Sour PorkA classic Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce, offering a crispy exterior and tender interior.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Red Soup River ShrimpFresh river shrimp cooked in a rich red broth with tomatoes and spices, resulting in a savory and aromatic dish.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.