Lingnan Stone-Milled Steamed Rice Rolls (Jiazhaoye Yunding Meixihu Branch)
小吃面食 · ⭐ 3.5
Yunding Meixihu
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yunding Meixihu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Cold Noodles, Hand-Beaten Beef Meatball Soup, Chaozhou Hand-Beaten Beef Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: Yunding Meixihu
- Popular dishes: Handmade Cold Noodles, Hand-Beaten Beef Meatball Soup, Chaozhou Hand-Beaten Beef Ball Noodles, Beef Offal Stew, Special Beef Offal Noodles
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Dishes
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Hand-Beaten Beef Meatball SoupBeef meatball soup made with fresh beef, hand-pounded into paste and shaped into meatballs, then simmered in water or broth with vegetables like cabbage and carrots for a rich, savory flavor.
Chaozhou Hand-Beaten Beef Ball NoodlesA traditional Chaoshan dish featuring hand-beaten beef balls served with rice noodles in a clear broth, known for its tender meatballs and savory flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Special Beef Offal NoodlesSpecial beef offal rice noodles feature beef offal (like tripe, intestines, lungs) and rice noodles. After blanching to remove odor, the offal is stewed with spices for rich flavor, then mixed with hot rice noodles and topped with broth and garnished with green onions and cilantro.
Lao Tongguan Pork SandwichA traditional Shaanxi snack featuring a grilled flatbread stuffed with tender, seasoned pork made from both fatty and lean cuts, often served with green peppers or garlic.
Egg and Beef Rice Noodle RollA thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.
Egg and Pork Stone-ground Rice Noodle RollsMade with stone-ground rice batter, filled with tender pork and egg, steamed to perfection for a silky texture.
Egg and Pork Steamed Rice NoodlesA Chinese dish made with eggs, pork, and rice noodles, steamed together for a tender and savory flavor.
Egg and Shrimp Rice Noodle RollA Cantonese dim sum dish made by steaming a thin rice noodle sheet filled with beaten eggs and fresh shrimp, resulting in a smooth and savory flavor.