Three Garlic Earth Kitchen · Yunnan Ethnic Yi Cuisine
农家菜 · ⭐ 4.2
No. 10 Nanba Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Nanba Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Stewed Pork with Ginger Strips, Dried Bamboo Shoots Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 4.2
- Address: No. 10 Nanba Road
- Popular dishes: Corn Cake, Stewed Pork with Ginger Strips, Dried Bamboo Shoots Stewed Chicken, Yi Family Stir-Fried Chicken, Yi Family Pickled Chili Pork Stir-fry
China trip · China travel
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Dishes
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Stewed Pork with Ginger StripsA Chinese dish featuring crispy fried pork belly simmered with ginger strips, resulting in tender meat and aromatic broth.
Dried Bamboo Shoots Stewed ChickenA savory dish made by stewing chicken with dried bamboo shoots, resulting in tender meat and rich, flavorful broth.
Yi Family Stir-Fried ChickenA dish made with chicken and vegetables stir-fried in a spicy sauce, typical of Yi ethnic cuisine.
Yi Family Pickled Chili Pork Stir-fryA spicy stir-fry dish made with pork and fermented chili peppers, typical of Yi ethnic cuisine in Guizhou.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Salt-brined Shrimp and Old TofuFresh shrimp and old tofu are marinated in salt brine and then simmered. The shrimp is tender, and the tofu absorbs the rich flavor, delivering a deep, savory taste.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Sour Cabbage Stir-fried Blood CurdSour cabbage stir-fried with blood curd, a quick-cooked dish featuring tangy fermented cabbage and tender blood curd.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.