Qunli Yard
Hunan cuisine · ⭐ 3.9
Qunli Village, Qiaoyi Town
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qunli Village, Qiaoyi Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dong'an Chicken, Loofah, Amaranth and Century Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.9
- Address: Qunli Village, Qiaoyi Town
- Popular dishes: Dong'an Chicken, Loofah, Amaranth and Century Egg Soup, Spicy Pig Trotter, Kelp and Pork Rib Soup
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Dishes
Dong'an ChickenDong'an chicken is a dish made with chicken as the main ingredient. Tender chicken pieces are blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and seasoned with vinegar, sugar, and soy sauce. Finally, sesame oil is drizzled on top for a fresh and tender taste.
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Amaranth and Century Egg SoupAmaranth and century egg are simmered together, creating a harmonious blend of sweet greens and rich, savory egg flavor.
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Sweet and Sour MeatballsA traditional Chinese dish made of meatballs glazed in a sweet and sour sauce, combining tender meat with tangy flavor.
Bamboo Shoots with Pickled Garlic Stir-fryA traditional Chinese dish featuring pickled garlic and fern shoots stir-fried together for a savory, crunchy texture.
Sour Cabbage Stir-Fried with Sweet PeasA classic Chinese dish featuring sour cabbage and sweet peas stir-fried together for a tangy, fresh flavor.
Squid Stir-fried with SnailsA dish made by stir-frying fresh squid and snails with garlic, ginger, and chili for a savory, aromatic flavor.