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Le Xiaojian Claypot Lamb (Qingshan Zhihui City Branch)

Hot pot · ⭐ 4.3

Approx. 130 meters west of the Sci-Tech Innovation Building, Qingshan Lake Sci-Tech City, Dayuan Road, Lin'an District

Dishes

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  Leyao Handmade Noodles

  Leyao Handmade Noodles is a type of noodles made from high-quality wheat flour using traditional methods. It is combined with fresh vegetables and meat, offering a firm and elastic texture.
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  Kung Fu Lamb Soup

  A nourishing lamb soup made with fresh mutton and medicinal herbs, slowly simmered to perfection for a rich, savory flavor.
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  Kung Fu Lamb Soup

  Kung Fu Lamb Soup is a soup made primarily with lamb, combined with various spices and vegetables. The lamb is slowly stewed until tender, resulting in a rich and fragrant broth.
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  Braised Lamb Spine

  A Chinese dish made by slow-cooking lamb spine with spices and soy sauce until tender, resulting in rich flavor and soft meat.
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  Signature Health-Boosting Lamb Soup Pot

  Signature Health-Boosting Lamb Soup Pot is made with fresh lamb and medicinal herbs like angelica and astragalus, cooked by slow stewing. The soup is clear, the meat is tender, and it has a warming and health-enhancing effect.
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  招牌带皮羊肉

  招牌带皮羊肉以新鲜羊腿肉为主料，带皮烹制，先焯水去腥，再加入葱姜、料酒等调料慢炖，使肉质软烂入味，皮质胶质丰富，口感弹韧。
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  Signature Pot-Braised Lamb Soup

  A rich and aromatic lamb soup slow-cooked in a clay pot with vegetables and spices, delivering tender meat and deep flavor.
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  Charcoal-Grilled Lamb Rack

  Charcoal-grilled lamb rack made from fresh lamb ribs, marinated and slowly roasted over charcoal for a tender, flavorful dish.
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  Casserole Meat

  Cangzi meat is a dish primarily made with pork, typically using belly pork or lean meat cut into pieces and stewed together with seasonings in a clay pot. During preparation, soy sauce, cooking wine, scallions, and ginger are added, then slowly simmered over low heat until the meat becomes tender and the broth becomes rich.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stewed Lamb Spine

  Stewed lamb spine with aromatic spices, tender meat and rich broth.

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