Ant Cave BBQ · Headquarters (Beicheng Tianjie Branch)
Barbecue · ⭐ 4.3
4th Floor, Guanyin Bridge Beicheng Tianjie, Jianxin North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Guanyin Bridge Beicheng Tianjie, Jianxin North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Wagyu Snowflake Ribeye, Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.3
- Address: 4th Floor, Guanyin Bridge Beicheng Tianjie, Jianxin North Road
- Popular dishes: Thick-cut Pork Belly, Wagyu Snowflake Ribeye, Squid, Battle Axe Pork Chop, Hand-ground Black Pepper Wagyu Ribeye
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Dishes
Thick-cut Pork BellyThick-cut pork belly uses pork belly with alternating layers of fat and lean meat, sliced into thicker pieces. It is typically prepared by pan-frying, grilling, or stewing to achieve a tender and juicy texture that is rich but not greasy.
Wagyu Snowflake RibeyePremium Wagyu ribeye with marbled fat, slow-cooked or grilled to perfection for a tender, juicy experience.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Battle Axe Pork ChopA premium pork chop from the loin, marinated and grilled to perfection, shaped like a battle axe with a juicy, flavorful interior.
Hand-ground Black Pepper Wagyu RibeyePremium wagyu ribeye seasoned with hand-ground black pepper, slow-cooked and seared for a rich, tender bite.
Starry Honeydew Ice CreamA refreshing ice cream made from fresh honeydew melon, blended with cream and sugar for a smooth, sweet taste.
Orange-flavored Beef RibsSlow-cooked beef ribs infused with orange peel and juice, offering a sweet and tangy flavor profile.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Thin-Sliced Beef SteakThin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
Ant Hole Special Lean BeefA Sichuan dish featuring lean beef stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Ant Hole Special BeefA spicy beef dish made with tender beef slices and a secret sauce, popular in Sichuan cuisine.
Seasoned Ox TongueSeasoned beef tongue made from fresh beef tongue, carefully seasoned and cooked to achieve a tender texture and rich aroma. The preparation involves cleaning the beef tongue, simmering it until tender, then seasoning and stir-frying it, resulting in a uniquely delicious dish.