Shang Fu Ji Dumplings & Wonton (Huashan Store)
小吃快餐 · ⭐ 4.0
No. 103, Building 39, Zhonghai Longwan, Qinghua Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Building 39, Zhonghai Longwan, Qinghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Water Chestnut with Pork, Chinese Yam and Red Date Drink, Corn Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 103, Building 39, Zhonghai Longwan, Qinghua Road
- Popular dishes: Dried Mushroom and Water Chestnut with Pork, Chinese Yam and Red Date Drink, Corn Drink, Corn and Fresh Meat, Fennel Pork Dumplings
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Dishes
Dried Mushroom and Water Chestnut with PorkA Cantonese dish made with minced pork, dried mushrooms, and water chestnuts, steamed to perfection for a tender and crisp texture.
Chinese Yam and Red Date DrinkMountain yam and red date drink is made from mountain yam and red dates. Peel and cut the yam, remove pits from dates, then boil together in water until soft. Add rock sugar to taste and stir well before serving.
Corn DrinkA sweet and smooth beverage made from fresh corn, rich in fiber and vitamins.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Fennel Pork DumplingsFennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
Water Chestnut Dumpling NoodlesA classic Chinese dish featuring fresh water chestnut dumplings served with handmade noodles in a savory broth.
Bittercress and Pork DumplingsHerb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.