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Hongtao Yuan Seafood Qingdao Cuisine · Balyu Dumplings (Hushan Road Store)

鱼鲜 · ⭐ 4.7

No. 40-11, Hushan Road, Hushan Road Subdistrict

Dishes

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  Chicken Neck Delight

  A flavorful dish made from chicken necks, marinated and braised with spices for a rich, aromatic taste.
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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Potato Shreds with Jellyfish Skin

  A refreshing cold dish made with shredded potatoes and jellyfish skin, tossed in a tangy dressing of garlic, vinegar, and chili oil for a crisp, flavorful bite.
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  Shredded Potatoes with Jellyfish Skin

  A cold-mixed dish made primarily from shredded potatoes and jellyfish skin. Potatoes are sliced and blanched, jellyfish skin is soaked and cut into strips, then mixed together and tossed with seasonings. Crisp and refreshing with a distinct seafood flavor.
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  Eggplant with Sea Cucumber

  A dish featuring eggplant and sea cucumber, stir-fried or simmered to create a savory, harmonious blend of textures and flavors.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Private Recipe Cod Fish

  A dish made with fresh cod fish, steamed or braised with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in a tender and flavorful meal.
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  Secret-Recipe Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned and cooked by frying, stir-frying, or stewing. Common seasonings include soy sauce, cooking wine, garlic, and ginger; some recipes add minced meat, mushrooms, or greens for enhanced flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fried Shrimp with Green Onion

  A dish made of fresh shrimp and green onion, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Crispy Fried Shrimp

  Crispy fried shrimp dish made with fresh large shrimp, marinated and coated in starch or batter, then deep-fried until golden and crunchy. Tender shrimp meat with a crispy golden crust, offering distinct texture layers.

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