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Xiang Mo Xuan

Hunan cuisine · ⭐ 4.5

No. 973 Meihua Road (next to Huishan Fang, first row along the street)

Dishes

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  Dry Pot Wild Mushrooms

  Dry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Braised Turtle in Clay Pot

  A signature dish featuring fresh turtle braised slowly in a clay pot with ham, mushrooms, and bamboo shoots, resulting in tender meat and rich broth.
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  Signature Fragrant Mandarin Fish

  Fresh mandarin fish is marinated, pan-fried until golden, then stir-fried with aromatics and a special sauce for a savory, fragrant dish.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Spicy Oil-Poured Tofu Cubes

  A dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
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  Fragrant Vermicelli Bowl

  A savory dish featuring vermicelli noodles cooked in a rich broth with minced pork, mushrooms, and vegetables.
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  Special Two-Tone Steamed Fish Head

  Fresh fish head steamed in layers with ginger, scallion, and garlic, featuring a white steamed top and a red-braised bottom for a layered, tender taste.
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  Stir-fried Beef with Special Flavor

  Special stir-fried yellow beef with fresh beef, green and red peppers, and onions, quickly stir-fried to keep the meat tender and vegetables crisp.
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  Stone Pot Black Tofu

  A dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Preserved Radish with Country-style Cured Meat Stir-fry

  A traditional Chinese home-style dish made by stir-frying preserved radish with cured pork or sausage, resulting in a savory and aromatic flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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