Chengxiang East Hall (Jianshe South Road Branch)
Sichuan cuisine · ⭐ 3.9
No. 1, Jianshe South Road (opposite SM Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jianshe South Road (opposite SM Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Turtle with Small Potatoes, Spicy Dressed Purple Cabbage, Steamed Pork Ribs with Chestnut Pumpkin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 1, Jianshe South Road (opposite SM Plaza)
- Popular dishes: Stewed Turtle with Small Potatoes, Spicy Dressed Purple Cabbage, Steamed Pork Ribs with Chestnut Pumpkin, Pickled Chili Oil-Steamed Eel, Hot Mixed Spicy Beef and Ox Tongue
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Dishes
Stewed Turtle with Small PotatoesA Chinese dish made by stewing turtle and small potatoes together with seasonings like soy sauce, garlic, and ginger, resulting in a rich, savory flavor.
Spicy Dressed Purple CabbageA refreshing dish made by dressing purple cabbage with a spicy sauce of garlic, chili, soy sauce, vinegar, and sugar.
Steamed Pork Ribs with Chestnut PumpkinA Chinese dish combining tender pork ribs and sweet chestnut pumpkin, steamed to perfection for a harmonious blend of flavors.
Pickled Chili Oil-Steamed EelA dish of fresh eel steamed in a spicy chili oil sauce, featuring tender meat and a bold, tangy flavor from pickled chilies.
Hot Mixed Spicy Beef and Ox TongueHot Mixed Spicy Beef and Ox Tongue is a Sichuan dish made with beef and ox tongue, mixed with chili oil, Sichuan pepper powder, and other seasonings. It has a spicy and fragrant taste and is a traditional Sichuan dish.- Raw Walnut SaladA cold dish made with raw walnuts, seasoned with salt, sugar, and sesame oil, often garnished with green onions and cilantro for a fresh, crunchy flavor.
Stone斛 Moisturizing Lung SoupStone斛 Moisturizing Lung Soup is made with stone斛, lily, and silver ear fungus, cooked with water and rock sugar. It has a refreshing taste and helps to moisten the lungs and enhance immunity.- Old Chengdu Mixed Free-range ChickenA Sichuan-style cold dish made with boiled free-range chicken shredded and mixed with garlic, chili oil, Sichuan pepper powder, and cilantro for a spicy and fragrant flavor.
Crispy Pepper Pork TenderloinA Sichuan dish featuring tender pork loin stir-fried with crisp peppers, delivering a spicy and aromatic flavor.
Hao Hao MomoA traditional steamed bread made with wormwood and flour, featuring a fresh, slightly sweet flavor.
Vietnamese Shrimp NoodlesA Vietnamese dish made with shrimp paste rolled into thin strands and steamed, served with a special sauce. Tender and flavorful.- Sour Spicy Beef TripeA Sichuan-style dish made with beef tripe stir-fried with chili, vinegar, and garlic, offering a crisp texture and bold sour-spicy flavor.
Spicy and Sour Beef TripeSour-spicy beef tripe is a cold dish made primarily with beef tripe. After cleaning and blanching, the tripe is sliced into thin strips and mixed with garlic, chili, vinegar, soy sauce, and Sichuan pepper oil to create a refreshing and tangy flavor.
Goose Foot and Vermicelli StewA Cantonese stew featuring tender goose feet and vermicelli, simmered in a savory broth for rich flavor.