Guaiwei Lobster · Charcoal Frog Pot (Tongluo Branch)
小吃快餐 · ⭐
No. 172, Yingchun Road, Tongluo, Taoyuan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172, Yingchun Road, Tongluo, Taoyuan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drinking Wine Peanuts, Preserved Mustard Greens with Bamboo Shoots, 椒盐鸭头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating:
- Address: No. 172, Yingchun Road, Tongluo, Taoyuan Town
- Popular dishes: Drinking Wine Peanuts, Preserved Mustard Greens with Bamboo Shoots, 椒盐鸭头, Sichuan-Style Boiled Lobster, Beef Fried Rice with Egg
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Dishes
Drinking Wine PeanutsA classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crispy, savory snack perfect with alcoholic drinks.
Preserved Mustard Greens with Bamboo ShootsPreserved mustard greens and fresh bamboo shoots are stir-fried together after blanching. The dish has a savory, slightly aromatic flavor with a crisp-tender texture and a distinct fermented taste.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Sichuan-Style Boiled LobsterA spicy and numbing dish made with fresh lobster, cooked in a rich broth of chili, Sichuan pepper, and fermented bean paste.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Goosefoot SeaweedGoosefoot seaweed is a type of edible seaweed commonly used in salads or soups, known for its crisp texture and rich mineral content.
Mutton Egg Fried RiceMutton egg fried rice is a savory dish made by stir-frying diced mutton, eggs, and rice with seasonings.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with garlic, creating a fragrant and savory dish.
Leek and Egg BlossomLeek and egg blossom is a Chinese home-style dish made primarily from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with salt, then quickly stir-fried in a hot pan until cooked through. It has a fresh, fragrant, tender texture and is simple and quick to prepare.
Spicy LobsterSpicy Lobster is made with fresh lobster stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbingly hot flavor.