Li Ji Fresh Food BBQ (Xinqiao Branch)
Barbecue · ⭐ 3.7
No. 88 Xinqiao Xincun, Xinqiao
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Xinqiao Xincun, Xinqiao. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Soft Tofu, Spicy Pepper Grilled Fish, Charcoal-Grilled Pickled Pepper Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 88 Xinqiao Xincun, Xinqiao
- Popular dishes: Pickled Chili Soft Tofu, Spicy Pepper Grilled Fish, Charcoal-Grilled Pickled Pepper Flavor, Grilled Corn Sticks, Charcoal-grilled Brain
China trip · China travel
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Dishes
Pickled Chili Soft TofuA Sichuan dish made with soft tofu and pickled chili, offering a spicy and tangy flavor.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Charcoal-Grilled Pickled Pepper FlavorCharcoal-grilled pickled pepper flavor is a dish that uses pickled peppers as the main seasoning, combined with meat or vegetables for charcoal grilling. The main ingredients include pickled peppers, chicken or pork, and it is grilled over charcoal, resulting in a fresh and slightly spicy taste.
Grilled Corn SticksA specialty snack made by grilling fresh corn on the cob, marinated and charred for a smoky, savory flavor.
Charcoal-grilled BrainA dish made by grilling pig brain over charcoal, known for its rich flavor and tender texture.
Fresh Chili Grilled FishFresh chili grilled fish uses fresh chilies and fish as main ingredients. After cleaning and marinating the fish, it's grilled until fully cooked, then stir-fried with fresh chilies, ginger, and garlic, and poured over the fish. The process emphasizes tender fish meat and the fusion of chili aroma.