Sali Li Lanzhou Spicy Beef Noodles (Kang'an Road Branch)
小吃面食 · ⭐ 4.1
No. 191, Kang'an Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 191, Kang'an Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Beef Noodles, Lanzhou Spicy Beef Skewers, Cold Sliced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.1
- Address: No. 191, Kang'an Road
- Popular dishes: Lanzhou Beef Noodles, Lanzhou Spicy Beef Skewers, Cold Sliced Beef, Spicy Chicken Frame Salad, Soup-Drinking Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lanzhou Beef NoodlesLanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
Lanzhou Spicy Beef SkewersLanzhou spicy beef skewers are made by grilling marinated beef chunks with chili peppers and spices, offering a bold, aromatic flavor typical of Northwest Chinese cuisine.
Cold Sliced BeefCold sliced beef is a chilled dish made primarily from beef, typically using beef shank or tenderloin. After cooking and cooling, it's thinly sliced and served. It can be garnished with scallions, cilantro, and dressed with soy sauce, vinegar, garlic, and chili oil.
Spicy Chicken Frame SaladCold chicken frame salad is a dish made primarily with chicken frames. After boiling, the bones are removed and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
Soup-Drinking NoodlesA Chinese noodle dish where noodles are served in a flavorful broth, enjoyed by drinking the soup along with the noodles.
Dried Tofu NoodlesA cold dish made by slicing dried tofu and mixing with seasonings like scallions, ginger, garlic, and chili for a crisp, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
Spicy Chili FragranceA fragrant and spicy dish made by stir-frying fresh chilies with garlic, ginger, and scallions, popular in Sichuan cuisine.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.